Culinary Horticulturist

Culinary_Hort_2_Background.jpg

Culinary horticulturists are interested in the products, practices, and perspectives regarding the world’s edible plants.  They study crops, culture, and cuisine and often grow, harvest, prepare and serve their own meals to family, clients and customers.  Careers in culinary horticulture are very diverse including growers, scientists, researchers, public health specialists, food service and chefs.

TRAINING/EDUCATION NEEDED

Depending on the specialty area (some are listed above), training and education may require anything from a high school diploma, certification or an advanced degree.  Graduation from culinary school is idea for many careers in food service, including chef.

WHERE TO STUDY

For 2- and 4-year college and university programs in horticulture across the country, visit our Where to Study page.  To find culinary schools, check out this link.

SALARY EXPECTATIONS

In August 2020, the median yearly salary for a chef was $69,753, according to Salary.com. For more information, visit Study.com's Chef Profile.  For salary information regarding other areas of culinary horticulture, check out Zippa.com.

PROFESSIONAL ORGANIZATIONS AND ASSOCIATIONS

VIDEOS AND TESTIMONIALS

Learn why Rory Moran of Comfort Kitchen chose to become a chef.

 

Check out the diversity of careers in culinary horticulture in this video from Durham College.