Dr. Ronda Hamm is a national award-winning informal educator passionate about providing enriching science and agriculture experiences for everyone. She is the Director of the Food, Farm, and Energy Experience at Conner Prairie. She is developing a combination research station and guest experience center to experience first-hand what goes into food, agriculture, energy, ecology, soils, sustainability, food security, and much more.
After graduating with a B.S. in Agricultural Education from California State University, Fresno, Dr. Hamm earned her M.S. and Ph.D. in Entomology from Cornell University. She has worked in the agriculture industry and community engagement for over 20 years. Find out more about her past experiences at www.linkedin.com/in/ronda-hamm
Dr. Hamm was named an American Association for the Advancement of Science (AAAS) If/Then Ambassador. In 2019 she was recognized as an Indiana Woman of Achievement with Distinction in Science Education and was the 2016 recipient of the Distinguished Informal Educator Award from the National Science Teachers Association (NSTA). She received the Entomological Foundation Medal of Honor for her work in founding three successful science, technology, engineering, and mathematics (STEM) programs (two while in graduate school and one in industry) that continue to grow. The industry program engages employees and inspires students to enter agricultural science careers, empowers teachers to bring agricultural science into their classrooms, and engages adults on the importance of the agricultural industry. In the first five years more than a half million people were impacted by the program’s volunteers, numbers that continue to grow.